Recipes

  •

    Mohalabia With Jelly

    To make Mohalabia:
    - Empty the content of ARUBA Mohalabia sachet into a bowl.
    - Add one liter of milk (4 cups).
    - Heat the mixture and stir well until boiling point and desired consistency.
    - Pour into serving cups and let it cool before putting in the fridge.

    To make the Jelly:
    Pour one cup (250 ml) of boiling water into a bowl. Add the contents of sachet and stir well until dissolved. Add one cup (250 ml) of cold water and stir again.
    • 7 grs
    • 6 serv
    • 25 min